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Vegan Pear Crisp

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Our easy Vegan Pear Crisp made with our Maple Sea Salt MacroBar, gluten-free oats, and cinnamon is the perfect dessert to satisfy your comfort food cravings.

Ingredients

6 - 7 pears, sliced
1 Maple Sea Salt MacroBar, chopped
2 tsp cinnamon, divided
1/2 cup brown sugar
1/4 cup maple syrup
1 tsp vanilla
3/4 cup gluten-free quick cooking oats, uncooked
1/2 cup gluten-free flour
1/4 cup vegan butter, cold

Directions

Preheat oven to 375 and grease baking dish.
Slice pears and layer into baking dish or cast iron skillet and sprinkle with 1 tsp cinnamon.
Mix together flour, brown sugar, oats, maple syrup, Maple Sea Salt MacroBar, vanilla and remaining cinnamon in a bowl.
Slice and add in butter, working until mixture forms large crumbs. Sprinkle over pears.
Bake 30-35 mins or until topping is golden brown.